Add Health and Beauty to Your Life

Full Support with Collagen, Vitamins, Minerals and Omega 3

We brought together the most valuable nutrients offered by nature to improve health and quality of life. Live each day more fully with our collagen for young and healthy skin, vitamins and minerals your body needs, and omega-3 products that support heart health. Add health, beauty and vitality to your every day with our products designed to support your health naturally.

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GMP, FDA, Halal, ISO 9001 and ISO 22000: Leadership in Quality

Our Certificates

Quality and reliability are our top priority in the food and pharmaceutical industry. By working in accordance with GMP (Good Manufacturing Practices) standards, we ensure that our products are clean, safe and of high quality. We offer reliable products to our customers in our FDA (Food and Drug Administration) approved facilities.

In addition, we certify that our products comply with Islamic principles through halal certification. While we emphasize our commitment to providing healthy and halal products to our customers, we constantly improve our quality management systems with ISO 9001 and ISO 22000 standards. By choosing us, meet healthy, reliable and quality products!

GMP

GMP (Good Manufacturing Practice) is known as "Good Manufacturing Practices" in Turkish.

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fda

FDA (Food and Drug Administration) is known as Food and Drug Administration in Turkish.

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HALAL

Halal certificate is a certificate that certifies that a product has been produced and processed in accordance with Islamic law.

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ISO 9001

ISO 9001 is an international standard and determines the methods and processes used by organizations to increase customer satisfaction and ensure the effectiveness of quality management systems through continuous improvement.

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ISO 22000

ISO 22000 is an international standard for establishing food safety management systems. This standard provides a set of requirements to ensure food safety for organizations at all stages of the food chain.

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HACCP

HACCP (Hazard Analysis and Critical Control Points), known as Hazard Analysis and Critical Control Points in Turkish, is a proactive management system used to ensure food safety.

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